A FUN BREWPUB BREWERY
WITH FRESH BEER AND A FRESH APPROACH
THAT IS CREATING A LEGION OF FANS
OUR TEAM HARD AT WORK
Open daily, the relaxed open-air garden and comfy indoor spaces o er everything from tasty snacks to full meals. It has two great food options with the passion of PAK Asian Kitchen and the highly regarded Bistro – Serving amazing burgers, Steak and Ribs….do not forget the Bostock Organic Chicken Parma!!!
We exclusively use New Zealand Beef, Pork, Lamb and Bostock fresh organic Chicken. We use only sustainably caught fish from Hawk Bay.
Eat delicious food. Grab a drink. But most of all, relax! We thank you from the bottom of our hearts for your continued support.
Home to Hawkes Bays only fun BREWPUB Napier Brewing Company!
Napier Brewing Co has been delivering super fresh beer since September 2015, with the unique setting inside Napiers oldest licenced establishment.
With award wins at the Australian Beer awards and a strong supporter of Independent Breweries – You will also always see a great range of local breweries on tap.
Napier Brewing Co, a joint venture between Carol & Jeremy Bayliss and Paul Anderson, founder of highly rated restaurant Indigo.
We began a push to o er drinkers the ultimate in choice about seven years ago when we stocked the Westshore’s fridges with about 200 di erent craft beers. But in the past few years, the focus has shifted to the fresher option of a regularly-changing range of tap beers, including – but not limited to – those produced on site by our own Napier Brewing Co.
Current brewer John Bradbury is into his second year and had provided a consistently to the “Regular” o ering will throwing in fresh new options not just at Fresh hop season!!
The BrewBar has over 30 beers on tap and hand pump, all available to take away. Hawkes Bays oldest Pub still operating on its original site – 1925 when the current building was established. Licenced since 1851. Fresh Food NOT Fast Food!